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Snow Cone Syrup Recipe - Amy Lynn's Kitchen
Bring to a boil, stir until sugar is dissolved while boiling for about 1 minute. Remove pan from heat and stir in flavored drink mix or extract. Allow to cool completely and transfer to container for pouring. Syrup will get thicker as it cools. Prepare shaved ice and pour on top. This DIY Snow Cone Syrup Recipe does make a little more than this dispenser can hold, but we just ended up using an extra container and mixing two flavors to make a new one! We make this recipe often during the summer time so we wanted to include a few more process photos with detailed instructions on how to make this DIY Snow Cone Syrup recipe with the candy oils. We do many different versions and although we do have our favorites, many people love them all! Besides, these candy oils are very potent. A little bit goes a long way! The recipe is the same as above. Make the syrup exactly the same way with 2 cups of sugar to one cup of water. Bring it to a boil for one minute and then let it set to cool down. Our family loves strawberry, pina colada, cheesecake and watermelon the most so I always make more of our favorite flavors. There are tons of different Lorann candy flavors that you can see here on Amazon. They are much cheaper on Amazon too! My local Walmart did not have them in stock but the bigger Walmart stores might carry them. I have a good friend that runs a Sno Cone Stand and he does very well during the summer. He has the best sno cones out of all of his competitors. He swears his secret is the homemade syrups because they are fresh! This recipe is the exact recipe he uses to create his syrups but he makes them on a much larger scale in big batches at a time. He sells a ton of snow cones. He is open 6 days a week and makes a new big batch of syrup every two days. He is retired and this is a business that does well for him and his wife during the summer months here in Texas. His biggest complaint is running out of one dollar bills for change. He loves this business! He also gave me another tip. If you want to add cream to your snow cone be sure to use evaporated milk. It will be way to sugary. The evaporated milk gives it the cream taste without the extra sugar. This is another good tip from my dear friend! Tips for mixing the candy flavoring into the syrup: The Lorann candy flavorings come in tiny bottles. You can purchase a dram dropper if you want to measure out the flavoring oils. I purchase a big pack of small eye droppers for 1 dram Lorann candy flavoring oils. This was very helpful when making the flavored syrups. I used the 8 oz mason jars. I was start with a small amount of flavoring and add more to your taste. You can mix any of the flavor combinations together too. We like to mix the strawberry and cheesecake together. You can also make any flavor tart. For example, we love to add Tart and Sour flavoring to our apple candy flavoring oil. You can find the tart and sour here on Amazon also. I have not seen this sold at my local stores. This bottle will last you a very long time. I would only add a few drops about 5 drops at a time and taste it in between. We love sour apple snow cones! You can also use a funnel. The funnel like these funnels found here work best because you can pack in the snow ice nice and tight. Here are a few photos we took during our cooking and flavoring process.
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