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Description[ edit ] Boba teas fall under two categories: Both varieties come with a choice of black, green, or oolong tea, and come in many flavors both fruit and non-fruit. Milk teas include either condensed milk, powdered milk, or fresh milk. Some shops offer non-dairy creamer options as well. In addition, many boba shops sell Asian style smoothies, which include a dairy base and either fresh fruit or fruit-flavored powder but no tea. Many variations followed; the most common are served cold rather than hot. The most prevalent varieties of tea have changed frequently. Bubble tea first became popular in Taiwan in the s, although no one knows for sure who actually invented it first. Flavors may be added in the form of powder, pulp, or syrup to oolong, black or green tea, which is then shaken with ice in a cocktail shaker. The tea mixture is then poured into a cup with the toppings in it. Today, one can find shops entirely devoted to bubble tea. The latter method allows the tea to be shaken in the serving cup and makes it spill-free until one is ready to drink it. The cellophane is then pierced with an oversize straw large enough to allow the toppings to pass through. Pearl milk tea may be used by English speakers and overseas Chinese and Taiwanese speakers, but it is usually called "bubble tea" or "boba tea" by English speakers, with the former seemingly more common in locations with less Chinese influence. In parts of California and other areas with a relatively large Asian population, the drink is often referred to simply as "boba" for short. Variants[ edit ] Each of the ingredients of bubble tea can have many variations depending on the tea store. Typically, different types of black tea, green tea , and sometimes white tea are used. Decaffeinated versions of teas are sometimes available when the tea house freshly brews the tea base. Other varieties of the drink can include blended tea drinks. Some may be blended with ice cream. There are also smoothies that contain both tea and fruit. Although bubble tea originated in Taiwan, bubble tea 'mash ups' are becoming popular, where inspiration for flavours comes from other cuisines. For example, some places uses hibiscus flowers, saffron, cardamom, or rosewater. These are usually black due to the brown sugar mixed in with the tapioca. Green pearls have a small hint of green tea flavor and are chewier than the traditional tapioca balls. Jelly comes different shapes: Azuki bean or mung bean paste, typical toppings for Taiwanese shaved ice desserts, give the drinks an added subtle flavor as well as texture. Aloe , egg pudding custard , and sago can be found in most tea houses. Popping Boba are sphere-shaped and have fruit juices or syrups inside of them. They are also popular toppings. The many flavors include mango, lychee, strawberry, green apple, passion fruit, pomegranate, orange, cantaloupe, blueberry, coffee, chocolate, yogurt, kiwi, peach, banana, lime, cherry, pineapple, red guava, etc. The dairy base for these drinks is flavoring blended with ice, often called snow bubble. All mix-ins that can be added to the bubble tea can be added to these slushie -like drinks. One drawback is that the coldness of the iced drink may cause the tapioca balls to harden, making them difficult to suck up through a straw and chew. To prevent this from happening, these slushies must be consumed more quickly than bubble tea. Bubble tea stores often give customers the option of choosing the amount of ice or sugar. Bubble tea is also offered in some restaurants. History[ edit ] Milk Tea The most accredited story for the origin of bubble tea comes from the Hanlin teahouse in Tainan , Taiwan. In , in the Ya Mu Liao market, teahouse owner Tu Tsong-he got the inspiration when he saw white tapioca balls. He then made tea using the traditional white tapioca balls, which have the appearance of pearls, supposedly resulting in the so-called "pearl tea". Shortly after, Hanlin changed the white tapioca balls to the black version, mixed with brown sugar or honey, that is seen today. At many locations, one can purchase both black tapioca balls and white tapioca balls. Its founder, Liu Han-Chieh,  observed how the Japanese served cold coffee while on a visit in the s and applied this method to tea. This expansion would be the stepping stone for the rapid expansion of bubble tea. It ultimately became the franchise's top-selling product. In contemporary times, bubble tea has achieved cultural significance outside of Taiwan in some areas for Asian-Americans, Asian-Canadians and major overseas populations of Asians. Consequently, in non-Chinese-speaking Asian countries, "bubble tea" is commonly used to refer to this drink. To create it, vendors mix hot or warm tea in this case, black tea with syrup or sugar and ice cubes into a cocktail shaker. Then they shake the mix either by hand or by machine before it is served. The resulting tea is be covered by a layer of foam or froth and the tea has a light foamy feel. The "pearl" name originally referred to the small tapioca pearls added to the drink. Though most modern vendors serve only the bigger 7mm pearls, they still use "pearl tea" as the name. The name refers to the variant with the bigger, 7mm tapioca pearls. A layered tea drink with a frothy top layer of cream hence the name milk cap made from milk, salt or cheese, giving it a slightly salty taste. The base tea is usually served without milk. It is often recommended one takes a sip of the tea and milk cap layers first before mixing them together. Health concerns[ edit ] In May , a food scandal broke out in Taiwan where DEHP a chemical plasticizer and potential carcinogen used to make plastic was found as a stabilizer in drinks and juice syrups. Some of these products may have been exported and used in bubble tea shops around the world. DEHP can affect hormone balances. The result indicated that the products contain styrene, acetophenone and brominated substances. The products were also found to contain no excessive levels of heavy-metal contaminants or other health-threatening agents.
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